Anatomy of the Spring Hare
and how to cook him...
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Old Hancock Tower: WEATHER
Steady blue, clear view
Flashing blue, clouds due
Steady red, rain ahead
Flashing red, snow instead.
(Except in summer, when it means the Red Sox game is canceled.)
Flashing blue, clouds due
Steady red, rain ahead
Flashing red, snow instead.
(Except in summer, when it means the Red Sox game is canceled.)
4 comments:
THAT was precious! You two bring 'wonder' to the mundane. Sincerely! You have no idea. That was great! That was beautiful . . .
you need a better camera for recording video and then I am all about cooking lessons with Bob! How did it turn out in the end, could you get past the fact that you were eating cute little bunny?
I had no problem eating a cute little bunny. It's a cliche, but it's true. It tasted like chicken only it was a little tough. I don't think I cooked it slow enough. I braised it after browning it, but it kept boiling instead of simmering. Tarragon sauce was DELICIOUS though...
I haven't had rabbit a lot in my life but have always liked it when I did. Tarragon with it soulds like a good idea. I always found the meat a bit spicy.
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